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Ludimila Mascarenhas Senhorinho
Ludimila Mascarenhas Senhorinho
Instituto Federal Baiano
Mansoa hirsuta
Food science
Chemistry
Chromatography
high concentration
2
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7
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CHOCOLATE COM ALTA CONCENTRAÇÃO DE CACAU, INCORPORADOS COM ÁCIDOS TRITERPÊNICOS: DESENVOLVIMENTO, AVALIAÇÃO E ENSAIO CLÍNICO
2020
Talita Batista Matos
Maria Patrícia Milagres
Daniel de Melo Silva
Ivan de Oliveira Pereira
Ludimila Mascarenhas Senhorinho
Antônio Euzébio Goulart Santana
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Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
2019
Food Science and Technology International
Maria Patrícia Milagres
Daniel de Melo Silva
Ivan de Oliveira Pereira
Ludimila Mascarenhas Senhorinho
Antônio Euzébio Goulart Sant’Ana
Talita Batista Matos
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Citations (7)
1