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Takeshi Hukushima
Takeshi Hukushima
Flavobacterium
Shelf life
Food science
Engineering
Micrococcus
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Bacterial Contaminations in Commercial Raw Noodles, Boiled Noodles and Noodle Factories, and Shelf Life of Boiled Noodles
1994
Teruyo Kitase
Akira Yasukawa
Saburou Miyamoto
Takeshi Hukushima
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