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M. Goubgou
M. Goubgou
quality
Food science
Sorghum
Biology
Sensory system
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Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies
2021
Journal of Food Science
M. Goubgou
Laurencia Toulsoumdé Songre-Ouattara
F Bationo
O. Banhoro
Y Traore
A Savadogo
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