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Jafar Mohammadzadeh Milani

Sari Agricultural Sciences and Natural Resources University

6

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4

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Developing and optimizing Low-Saturated Oleogel Shortening Based on Ethyl Cellulose and Hydroxypropyl Methyl Cellulose Biopolymers

2022 Food Chemistry
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Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles

2021 Food Science and Technology International
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Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis.

2021 Food Science and Nutrition
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Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics

2021 Food Science and Technology International
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Starch modification by novel technologies and their functionality

2021
- Jafar Mohammadzadeh Milani
- Abdolkhalegh Golkar
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Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study.

2020 Food Chemistry
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Citations (4)