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Annick M. B. Baomog
Annick M. B. Baomog
Salmonella
salmonella enteritidis
Staphylococcus xylosus
Bacterial growth
Staphylococcus aureus
3
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4
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0
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Diagnostic of the Cooking and Storage Systems of a Cassava-Derived Food Locally Called “fufu” in the City of Yaoundé, Cameroon
2021
Jorelle J. B. Adjele
Annick M. B. Baomog
Raissa Hermine Hell
Hippolyte Tene Mouafo
Maxwell Wandji Nguedjo
Alex Tchuenchieu
Gabriel Nama Medoua
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Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities
2020
International journal of food science
Julie J. Tsafack Takadong
Hippolyte T. Mouafo
Linda Manet
Annick M. B. Baomog
Jorelle J. B. Adjele
Evrard K. Medjo
Gabriel N. Medoua
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Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens
2020
Journal of Food Quality
Hippolyte T. Mouafo
Annick M. B. Baomog
Jorelle J. B. Adjele
Alphonse Tegang Sokamte
Augustin Mbawala
Robert Ndjouenkeu
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