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Yao Zhang

Jiangxi Normal University

5

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14

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Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products

2021 Food Chemistry
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Effect of hydrodynamics on autoflocculation and gravity sedimentation of Chlorella vulgaris

2021 Journal of water process engineering
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Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation.

2021 Journal of Agricultural and Food Chemistry
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Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential

2020 International Journal of Biological Macromolecules
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Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro

2020 Food Chemistry
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Citations (7)