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Lulua Hussain
Lulua Hussain
Indian Council of Agricultural Research
Biochemistry
Chemistry
Food science
soy flour
Protein digestibility
4
Papers
19
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Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation
2017
Food and Bioproducts Processing
Vineet Kumar
Anita Rani
Lulua Hussain
Manoj Kumar Yadav
Priyamvada Jha
Vikash Chandra Petwal
Jishnu Dwivedi
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Citations (5)
Lipoxygenase and Tocopherol Profiling of Soybean Genotypes Exposed to Electron Beam Irradiation
2017
Journal of the American Oil Chemists' Society
Vineet Kumar
Anita Rani
Priyamvada Jha
Lulua Hussain
Vijay Pal
Vikas Petwal
Pramod Kumar
Jishnu Dwivedi
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Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds
2017
Food and Bioprocess Technology
Vineet Kumar
Anita Rani
Lulua Hussain
Priyamvada Jha
Vijay Pal
Vikash Chandra Petwal
Jishnu Dwivedi
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Citations (6)
Essential amino acids profile of differentially processed soy products and their efficiency in meeting daily requirement
2016
Nutrition & Food Science
Vineet Kumar
Anita Rani
Lulua Hussain
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Citations (4)
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