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Seung-Ok Yang
Seung-Ok Yang
Seoul National University
Chemistry
Antioxidant
Chromatography
Food science
lipid oxidation
5
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3
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0
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Methanol extract of Sedum oryzifolium and its constituent, trehalose, impede the invasiveness of oral squamous cell carcinoma cell lines via downregulation of Slug.
2021
Phytomedicine
Ji-Ae Shin
Dong-Hoon Won
Neeti Swarup
Min Hye Ahn
Seung-Ok Yang
Kunal Chawla
Ji Hoon Kim
Su Jung Choi
Chi Hyun Ahn
Kyu-Young Oh
Hye-Jung Yoon
Jae Il Lee
Seong-Doo Hong
Kyoung-Ok Hong
Sung-Dae Cho
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Chemical changes and antioxidant activities of heated whole barley extracts.
2021
Food Science and Biotechnology
Sunghwa Kim
JinWook La
HeeBin Seo
YoonHee Lee
Seung-Ok Yang
JaeHwan Lee
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Chemical profiles of heated perilla meal extracts and their antioxidant activities
2021
International Journal of Food Science and Technology
JungYong Park
HeeBin Seo
JinWook La
Seung-Ok Yang
YoonHee Lee
JaeHwan Lee
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Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Analysis.
2021
Yeong-Geun Lee
Won-Sil Choi
Seung-Ok Yang
Jeon Hwang Bo
Hyoun-Geun Kim
Minzhe Fang
Tae-Hoo Yi
Se Chan Kang
Youn Hyung Lee
Nam-In Baek
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Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes
2021
Food Science and Biotechnology
Min-Ah Kim
Hyun-Jong Lee
Hyun-Gyeong Bae
Seung-Ok Yang
Hee Jae Lee
Mi-Ja Kim
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