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Rachelle de Vries

Wageningen University and Research Centre

5

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Wired for harsh food environments: Human spatial memory favours the effortless location and consumption of high-calorie foods

2022 Food Quality and Preference
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Locating calories: Does the high-calorie bias in human spatial memory influence how we navigate the modern food environment?

2021 Food Quality and Preference
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Human spatial memory implicitly prioritizes high-calorie foods.

2020 Scientific Reports
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Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory

2020 Appetite
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Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes

2018 Food Quality and Preference
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