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Tatiana Jaramillo-Vivanco

Universidad de las Américas Puebla

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Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

2021 Food Chemistry
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Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

2020 Antioxidants
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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

2019 Plant Foods for Human Nutrition
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Citations (12)