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Yu Toba
Yu Toba
Hokkaido University
Chemistry
Gouda cheese
Lactose
Biochemistry
Keratinocyte
2
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2
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0
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Lactococcus lactis Subsp. Cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products.
2020
Foods
Kauser-Ul-Alam
Yu Toba
Shoji Hioki
Toru Hayakawa
Haruto Kumura
Jun-ichi Wakamatsu
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Potential of Gouda cheese whey to improve epidermal conditions by regulating proliferation and differentiation of keratinocytes
2018
International Dairy Journal
Futa Shinagawa
Sayuri Takata
Yu Toba
Minoru Ikuta
Shoji Hioki
Takahiro Suzuki
Takanori Nishimura
Ryosuke Nakamura
Ken Kobayashi
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