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Liliana Folegatti
Liliana Folegatti
Chemistry
Food science
Chemical composition
Detection limit
Traceability
5
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5
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0
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The chemical composition of oyster nut (Telfairia pedata) seeds and oil
2021
Paolo Bondioli
Liliana Folegatti
Gabriella Morini
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Semi-refined Crambe abyssinica (Hochst. EX R.E.Fr.) oil as a biobased hydraulic fluid for agricultural applications
2021
Biomass Conversion and Biorefinery
Roberto Fanigliulo
Daniele Pochi
Paolo Bondioli
R. Grilli
Laura Fornaciari
Liliana Folegatti
Lorena Malaguti
Roberto Matteo
Luisa Ugolini
Luca Lazzeri
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Citations (3)
Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity
2021
Animal
Alessio Saviane
Luca Tassoni
Daniele Naviglio
Daniela Lupi
Sara Savoldelli
Giulia Bianchi
Giovanna Cortellino
Paolo Bondioli
Liliana Folegatti
Morena Casartelli
Viviana Teresa Orlandi
Gianluca Tettamanti
Silvia Cappellozza
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Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil
2020
Paolo Bondioli
Liliana Folegatti
Pierangela Rovellini
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Citations (2)
Determination of glyceroltriheptanoate in processed animal by‐products by GC‐FID
2012
European Journal of Lipid Science and Technology
Daniela Baglio
Liliana Folegatti
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