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Marília W. F. Pereira

Federal University of Ceará

3

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Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs

2017 Journal of animal science and biotechnology
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Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat.

2016 Journal of Food Science
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Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambs

2016 Journal of Animal Physiology and Animal Nutrition
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