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Choubaila Leksir
Choubaila Leksir
Food science
Terroir
Geography
Ingredient
manufacturing process
2
Papers
9
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Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
2020
Food Science and Technology International
Sofiane Boudalia
Ali Boudebbouz
Yassine Gueroui
Aissam Bousbia
M’hamed Benada
Choubaila Leksir
Zeki Boukaabene
Aya Saihi
Hadjer Touaimia
Abderrahmane Aït-Kaddour
Mabrouk Chemmam
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Citations (1)
Traditional dairy products in Algeria: case of Klila cheese
2019
Journal of Ethnic Foods
Choubaila Leksir
Sofiane Boudalia
Nizar Moujahed
Mabrouk Chemmam
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Citations (8)
1