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Alejandro Escobedo
Alejandro Escobedo
Food science
Chemistry
Autoclave
Phaseolus
Enzyme
4
Papers
9
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Pulse-based snacks as functional foods: Processing challenges and biological potential.
2021
Comprehensive Reviews in Food Science and Food Safety
Alejandro Escobedo
Luis Mojica
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Citations (2)
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
2021
Nutrients
Alejandro Escobedo
Edgar Alfonso Rivera-León
Claudia Luevano-Contreras
Judith Esmeralda Urias-Silvas
Diego A. Luna Vital
Norma Morales-Hernández
Luis Mojica
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Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts
2020
Journal of Food Science
Alejandro Escobedo
Guadalupe Loarca-Piña
Marcela Gaytán-Martínez
Ignacio Orozco‐Avila
Luis Mojica
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Citations (5)
Thermal and enzymatic treatments reduced α‐galactooligosaccharides in common bean ( Phaseolus vulgaris L.) flour
2019
Journal of Food Processing and Preservation
Alejandro Escobedo
Carlos Mora
Luis Mojica
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Citations (2)
1