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Fernanda de Candido de Oliveira
Fernanda de Candido de Oliveira
Universidade Federal de Santa Maria
Chemistry
Food science
Chlorophyll fluorescence
Wax
Fatty acid
2
Papers
3
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0
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Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism.
2021
Biotechnology Reports
Karoline W. Leal
Davi F. Alba
Marily Gomes Cunha
Hiam Marcon
Fernanda de Candido de Oliveira
Roger Wagner
Anielen D. Silva
Thalison F. Lopes
Loren S.B. de Jesus
Maria Rosa Chitolina Schetinger
Claiton André Zotti
Julcemar Dias Kessler
Marcelo Vedovatto
Aleksandro S. Da Silva
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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage
2020
Food Research International
Bruna Klein
Quellen Machado Ribeiro
Fabio Rodrigo Thewes
Rogério de Oliveira Anese
Fernanda de Candido de Oliveira
Ingrid Duarte dos Santos
Stephanie Reis Ribeiro
Jossiê Zamperetti Donadel
Auri Brackmann
Juliano Smanioto Barin
Alexandre José Cichoski
Roger Wagner
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Citations (3)
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