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Chin-Tung Wu

National Yunlin University of Science and Technology

Chemistry
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Food science
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2

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11

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Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method.

2021 Materials
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Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method

2019 Journal of Chemistry
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Citations (11)

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acemap@cs.sjtu.edu.cn

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