author-photo

Manami Kataoka

Tokyo University of Marine Science and Technology

4

Papers

71

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production

2016 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (16)
Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

2016 Journal of Applied Phycology
Show All
- Source
- Cite
- Save
Citations (15)
Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties.

2016 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (27)
Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish

2016 Food bioscience
Show All
- Source
- Cite
- Save
Citations (13)