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Arong Wang
Arong Wang
Food science
Chemistry
Fermentation
hepg2 cells
Lactobacillus plantarum
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Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells
2021
Food bioscience
Arong Wang
Kairong Hou
Guangqing Mu
Changlu Ma
Yanfeng Tuo
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