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Neslihan Çakıcı

Atatürk University

6

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30

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PALYNOLOGICAL ANALYSES, CHEMICAL and MINERAL COMPOSITION OF SOME HONEYBEE POLLEN PELLETS

2021
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Antioxidant Variability of Propolis Collected from Different Zones in Hives

2020
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Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions

2019
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Changes in the Physico-chemical and Microbial Quality during the Production of Pastırma Cured with Different Levels of Sodium Nitrite

2016 Korean Journal for Food Science of Animal Resources
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The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat

2016
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A survey of the physico-chemical and microbiological quality of different pastırma types: a dry-cured meat product

2015 Cyta-journal of Food
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