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Eliane Dalva Godoy Danesi
Eliane Dalva Godoy Danesi
Ponta Grossa State University
Food science
Chemistry
spirulina
Antioxidant
Postprandial
3
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Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
2021
Quality Assurance and Safety of Crops & Foods
Josemar Gonçalves de Oliveira Filho
Ailton Cesar Lemes
Ricardo Cruz Filho
Rafaiane Macedo Guimarães
Kamylla Oliveira
Gabriela Silva Santana
Eliane Dalva Godoy Danesi
Mariana Buranelo Egea
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Barras de cereais formuladas com bagaço de malte, maçã e Spirulina platensis: atividade antioxidante e efeito antiglicêmico
2021
Research, Society and Development
Crislaine Vieira Farago
Grasiele Beloni de Melo
Graziela Bragueto Escher
Márcia Viviane Marcon
Daniel Granato
Eliane Dalva Godoy Danesi
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Snack extrusado a base de arroz com Spirulina platensis e farinha mista de subprodutos de laranja e palmito pupunha
2021
Research, Society and Development
Grasieli Beloni de Melo
Crislaine Vieira Farago
Graziela Bragueto Escher
Daniel Granato
Beatriz Cervejeira Bolanho
Eliane Dalva Godoy Danesi
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