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Fabien J. Cousin
Fabien J. Cousin
University of Caen Lower Normandy
Biology
Fermentation
Microbiology
In vivo
Probiotic
5
Papers
167
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Pseudomonas crudilactis sp. nov., isolated from raw milk in France.
2021
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
Margot Schlusselhuber
Léa Girard
Fabien J. Cousin
Cédric Lood
René De Mot
Didier Goux
Nathalie Desmasures
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Citations (2)
Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods
2019
International Journal of Food Microbiology
Fabien J. Cousin
Rozenn Le Guellec
Victoria Chuat
Marion Dalmasso
Jean-Marie Laplace
Marina Cretenet
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Citations (7)
Oenococcus sicerae sp. nov., isolated from French cider
2018
Systematic and Applied Microbiology
Fabien J. Cousin
Rozenn Le Guellec
Caroline Chagnot
Didier Goux
Marion Dalmasso
Jean-Marie Laplace
Marina Cretenet
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Citations (4)
The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets
2018
Frontiers in Microbiology
Houem Rabah
Stéphanie Ferret-Bernard
Song Huang
Laurence Le Normand
Fabien J. Cousin
Floriane Gaucher
Romain Jeantet
Gaëlle Boudry
Gwénaël Jan
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Citations (154)
A dairy vector exclusively fermented by dairy propionibacteria: a new model to study probiotic potentialities in vivo
2011
Fabien J. Cousin
S Louesdon
L. Le Normand
Gaëlle Boudry
Sandrine Jouan-Lanhouet
Denis Mater
Marie-Thérèse Dimanche-Boitrel
Gwenael Jan
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