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Isabel Cristina da Silva Haas

Universidade Federal de Santa Catarina

10

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68

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Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

2022 Journal of Food Engineering
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Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region

2021 Journal of Food Composition and Analysis
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Evaluation of antiproliferative and anti-inflammatory effects of non-pomace sediment of red grape juices (Vitis labrusca L.) in healthy and cancer cells after in vitro gastrointestinal simulation

2020 PharmaNutrition
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Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content

2020 Analytical Letters
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Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

2019 Journal of Functional Foods
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Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

2019 Food bioscience
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Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing

2018 Industrial Crops and Products
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Modeling of drying kinetics of the non‐pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins

2017 Journal of Food Process Engineering
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Análises fenólicas dos vinhos das variedades ‘Merlot’ e ‘Cabernet Sauvignon’ nas regiões de altitude de Santa Catarina

2017
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Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content

2016 Plant Foods for Human Nutrition
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Citations (11)