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A. C. Augusti
A. C. Augusti
State University of Campinas
Organic chemistry
Chemistry
Transesterification
Biochemistry
Food science
3
Papers
20
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Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying
2017
Journal of the American Oil Chemists' Society
Adriana Pavesi Arisseto
Priscila Francisca Corrêa Marcolino
A. C. Augusti
Gabriela Ramiro Scaranelo
Shirley Aparecida Garcia Berbari
Ana Maria Rauen de Oliveira Miguel
M.A. Morgano
Eduardo Vicente
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フライ調理での3-モノクロロプロパン-1,2-ジオール脂肪酸エステルによるフライ食品の汚染 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター
2017
Journal of the American Oil Chemists' Society
Arisseto Adriana Pavesi
P F C Marcolino
A. C. Augusti
G R Scaranelo
Shirley Aparecida Garcia Berbari
Ana Maria Rauen de Oliveira Miguel
M.A. Morgano
Eduardo Vicente
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フライ調理での3‐モノクロロプロパン‐1,2‐ジオール脂肪酸エステルによるフライ食品の汚染
2017
Journal of the American Oil Chemists' Society
Arisseto Adriana Pavesi
P F C Marcolino
A. C. Augusti
G R Scaranelo
Shirley Aparecida Garcia Berbari
Ana Maria Rauen de Oliveira Miguel
M.A. Morgano
Eduardo Vicente
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Cite
Save
Citations (0)
1