Antibacterial Activity of Polyphenol Components in Oolong Tea Extract against Streptococcus mutans

Hidekazu Sasaki,Michiyo Matsumoto,Takaharu Tanaka,M. Maeda,M. Nakai,Shigeyuki Hamada,Takashi Ooshima

Antibacterial Activity of Polyphenol Components in Oolong Tea Extract against Streptococcus mutans

2004

Hidekazu Sasaki
Michiyo Matsumoto
Takaharu Tanaka
M. Maeda
M. Nakai
Shigeyuki Hamada
Takashi Ooshima

The purpose of the present study was to determine the antibacterial activity of oolong tea extract on oral streptococci, including Streptococcus mutans and Streptococcus so

Keywords:

Streptococcus
Streptococcus mutans
Bovine serum albumin
Chemically defined medium
Microbiology
Antibacterial activity
Medicine
Polyphenol
Traditional medicine
Dentistry

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