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Response of growing rabbits to dietary antioxidant vitamins E and C. 2. Effect on meat quality.
Response of growing rabbits to dietary antioxidant vitamins E and C. 2. Effect on meat quality.
2008
N.A. Selim
A. M. Abdel-Khalek
S. A. Nada
S. A. El-Medany
Keywords:
Vitamin E
Food storage
Antioxidant
Biochemistry
alpha-Tocopherol
Biology
frozen storage
dietary antioxidant
Diabetes mellitus
Food science
Chemistry
ascorbic acid
Correction
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