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Effect of fermented blueberry juice on oxidative stability and quality characteristics of frankfurters.
Effect of fermented blueberry juice on oxidative stability and quality characteristics of frankfurters.
2019
Zhou Hengyue
Deng Shaolin
Zhou Changyu
Zhuang Xinbo
Zhou Guanghong
Keywords:
Chemistry
Food storage
Food quality
Food science
Flavour
Fermentation in food processing
Fermentation
quality characteristics
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