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Application of neural modelling methods in the evaluation of the quality of pork half-carcasses
Application of neural modelling methods in the evaluation of the quality of pork half-carcasses
2019
Maciej Zaborowicz
Dariusz Lisiak
Krzysztof Koszela
Piotr Boniecki
Sebastian Kujawa
Wojciech Mueller
Łukasz Gierz
Krzysztof Przybył
Piotr Ślósarz
Keywords:
Mathematics
modelling methods
Process engineering
Correction
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