Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.

Simon Oduor Ochanda,Philip O. Owuor,J. K. Wanyoko,David M. Kamau,Abdul Kiptoo Faraj,Christine Akoth Onyango

Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.

2017

Simon Oduor Ochanda
Philip O. Owuor
J. K. Wanyoko
David M. Kamau
Abdul Kiptoo Faraj
Christine Akoth Onyango

National Commission for Science, Technology and Innovation (NACOSTI) and Kenya Agricultural and Livestock Organization-Tea Research Institute (KALRO-TRI)

Keywords:

Aeration
Livestock
Fertilizer
Agronomy
Environmental science
Green teas
Seedling
Camellia
Agriculture
Composition (visual arts)
Horticulture
camellia sinensis

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