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Effects of organic and inorganic nitrogen sources on in vitrodegradability of citrus byproduct and milk thistle
Effects of organic and inorganic nitrogen sources on in vitrodegradability of citrus byproduct and milk thistle
2018
Asma Aggoun
Mohamed Laid Haddi
Si Yong Yang
Jong-Su Eun
Andrea Squartini
Keywords:
Nitrogen
Biology
Biochemistry
Milk Thistle
Agronomy
inorganic nitrogen
ammonia n
Volatile fatty acids
In vitro
Food science
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