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389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A PROSPECTIVE COHORT STUDY
389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A PROSPECTIVE COHORT STUDY
2021
Chun-Han Lo
Neha Khandpur
Sinara L. Rossato
Paul Lochhead
Emily W. Lopes
Kristin E. Burke
James M. Richter
Mingyang Song
Andres Ardisson Korat
Qi Sun
Teresa T. Fung
Hamed Khalili
Andrew T. Chan
Ashwin N. Ananthakrishnan
Keywords:
Internal medicine
Gastroenterology
Prospective cohort study
Crohn's disease
Ulcerative colitis
Medicine
Correction
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