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Improving the Quality and Shelf Life of Rabbit Meat During Chilled Storage using Lemongrass and Black Seed Oils
Improving the Quality and Shelf Life of Rabbit Meat During Chilled Storage using Lemongrass and Black Seed Oils
2021
Alaa Mohamed Morshdy
Ahmed Tolba Al Ashkar
Abdallah Fikry A. Mahmoud
Keywords:
rabbit
black seed
Food science
Environmental science
quality
Shelf life
Correction
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