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Abdallah Fikry A. Mahmoud
Abdallah Fikry A. Mahmoud
Hokkaido University
Chemistry
Pesticide
Contamination
organochlorine pesticide
Food science
5
Papers
44
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Improving the Quality and Shelf Life of Rabbit Meat During Chilled Storage using Lemongrass and Black Seed Oils
2021
Alaa Mohamed Morshdy
Ahmed Tolba Al Ashkar
Abdallah Fikry A. Mahmoud
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HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT
2018
Alaa Eldin M.A. Morshdy
Rasha M. El Bayomi
Ghada M. Abd El Galil
Abdallah Fikry A. Mahmoud
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Citations (2)
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE
2017
The Journal of Microbiology, Biotechnology and Food Sciences
Ebied
A. Saleh
Alaa Eldin M.A. Morshdy
Abd-Elsalam E. Hafez
Mohamed A. Hussein
Eman S. Elewa
Abdallah Fikry A. Mahmoud
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Citations (6)
Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue
2016
Chemosphere
Abdallah Fikry A. Mahmoud
Yoshinori Ikenaka
Yared Beyene Yohannes
Wageh Sobhy Darwish
Elsaid A. Eldaly
Alaa Eldin M.A. Morshdy
Shouta M.M. Nakayama
Hazuki Mizukawa
Mayumi Ishizuka
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Citations (31)
Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo.
2013
Japanese Journal of Veterinary Research
Abdallah Fikry A. Mahmoud
Wageh Sobhy Darwish
Alaa Eldin M.A. Morshdy
Elsaid A. Eldaly
Yoshinori Ikenaka
Mayumi Ishizuka
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Citations (5)
1