Breast Cancer and Dietary Intake of Endocrine Disruptors: a Review of Recent Literature
2019
Purpose of Review
In women, breast cancer is the second most common cause of death. Endocrine-disrupting chemicals (EDCs) can interfere with hormone signaling, possibly linking to cancer. Among these, estrogen-mimicking endocrine disruptors (EEDs) infiltrate the human diet and are known to bind to estrogen receptors.
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