Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review

Elaine J. Scallan Walter,Patricia M. Griffin,Beau B Bruce,Robert M. Hoekstra

Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review

2021

Elaine J. Scallan Walter
Patricia M. Griffin
Beau B Bruce
Robert M. Hoekstra

Estimates of the overall human health impact of agents transmitted commonly through food complement surveillance and help guide food safety interventions and regulatory initiatives. The purpose of ...

Keywords:

human health
Food safety
Psychological intervention
Complement (complexity)
Environmental health
Medicine

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