Study of nutritional behavior in a group of Lithuanian men.
1998
Nutritional status of men, aged 50, which is considered as a high risk group for noncommunicable heart diseases was investigated. The study showed that the chemical composition of diet could be considered as a risk factor for cardiovascular diseases. This diet is too rich in simple sugars and fats, especially of animal origin, and poor in complex sugars and antioxidants.
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