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Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)
Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)
2021
Norng Chakriya
Dizon I Erlinda
Elegado B Francisco
Huon Thavrak
Ang Vichheka
Ly Sokheng
Prom Kimheang
Rith Sokuncharya
Masataka Uchino
Chay Chim
Keywords:
Melon
Bacteria
Food science
Cucumis
Lactic acid
Biology
Fermentation
Correction
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