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Huon Thavrak
Huon Thavrak
Food science
Fermentation
Biology
Bacillus subtilis
Microbiology
4
Papers
1
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0
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2024
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Primary Volatile Aroma Compounds in Phka Rumduol, Cambodia
2021
Journal of Food and Nutrition Sciences
Kong Thong
Nobuko Egi
Tadayoshi Tanaka
Kazuko Hirao
Ek Sopheap
Huon Thavrak
Masahiro Murakami
Kyoko Saio
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Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)
2021
Norng Chakriya
Dizon I Erlinda
Elegado B Francisco
Huon Thavrak
Ang Vichheka
Ly Sokheng
Prom Kimheang
Rith Sokuncharya
Masataka Uchino
Chay Chim
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Application of Antimicrobial Bacillus subtilis Strain as a Starter Culture to Improve Qualities and Safety of Fermented Soybean (SIENG) Produced in Cambodia
2019
Journal of Food Science and Engineering
Ek Sopheap
Huon Thavrak
Buntong Borarin
Chay Chim
Yasuhiro Inatsu
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Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia
2018
Journal of Food Science and Engineering
Ek Sopheap
Yasuhiro Inatsu
Huon Thavrak
Buntong Borarin
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