Old Web
English
Sign In
Acemap
>
Paper
>
Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia
Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia
2018
Ek Sopheap
Yasuhiro Inatsu
Huon Thavrak
Buntong Borarin
Keywords:
Microbiology
Fermentation
Bacillus subtilis
Biology
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]