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Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design
Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design
2020
Brahim Bchir
Sébastien Ronkart
Yves Brostaux
Lynn Doran
C. Fougnies
Christophe Blecker
Keywords:
Inulin
Food science
Amorphous solid
Chemical engineering
Chemistry
spray dried
Response surface methodology
Correction
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