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Fermentation behavior of apiculate yeast Hanseniaspora valbyensis in ciderprocessing conditions.
Fermentation behavior of apiculate yeast Hanseniaspora valbyensis in ciderprocessing conditions.
2008
Alessandro Nogueira
J.-M. Le Quéré
J.-F. Drilleau
Gilvan Wosiacki
Keywords:
Sucrose
Ethanol
Food science
Fermentation
Oxygen saturation
Fructose
Amino acid
Yeast
Ethanol fermentation
Biochemistry
Chemistry
Correction
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