Old Web
English
Sign In
Acemap
>
Paper
>
POTENTIAL OF YEAST HYDROLYSATE ENZYMATIC FROM BAKER’S YEAST FERMENTED IN SEVERAL RICE FLOURS MEDIUM AS ANTI-DIABETES TYPE 2
POTENTIAL OF YEAST HYDROLYSATE ENZYMATIC FROM BAKER’S YEAST FERMENTED IN SEVERAL RICE FLOURS MEDIUM AS ANTI-DIABETES TYPE 2
2019
R. Agustini
I. G. M. Sanjaya
A Sabarudin
A. Widodo
Keywords:
Enzyme
Hydrolysate
Food science
Fermentation
Chemistry
Yeast
Diabetes mellitus
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]