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Nitrogen matter as parameters of the quality of the Livno and Travnik cheese.
Nitrogen matter as parameters of the quality of the Livno and Travnik cheese.
2018
Amina Hrković Porobija
Aida Hodžić
Mensur Vegara
Almira Softić
Aida Kavazović
Husein Ohran
V. Batinić
Keywords:
Food science
Food composition data
Cheese ripening
Chemistry
Cheesemaking
Nitrogen
Correction
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