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A whole earth approach to nature positive food: biodiversity and agriculture
A whole earth approach to nature positive food: biodiversity and agriculture
2021
Fabrice A.J. DeClerck
Izabella Koziell
Tim G. Benton
Lucas Alejandro Garibaldi
Claire Kremen
Martine Maron
Cristina Rumbaitis del Rio
Aman Sidhu
Jonathan Wirths
Michael Clark
Chris Dickens
Natalia Estrada Carmona
Alexander K. Fremier
Sarah K. Jones
Colin K. Khoury
Rattan Lal
Michael Obersteiner
Roseline Remans
Adrien Rusch
Lisa A. Schulte
Jeremy S. Simmonds
Lindsay C. Stringer
Christopher Weber
Leigh A. Winowiecki
Keywords:
Food security
Agroforestry
Food systems
Agriculture
earth
Geography
resource conservation
Biodiversity
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