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Tim G. Benton

University of Leeds
University of Stirling
Chatham House

214

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16888

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Biodiversity and agriculture: rapid evidence review

2021
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A whole earth approach to nature positive food: biodiversity and agriculture

2021
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COVID-19 pandemic lessons for agri-food systems innovation

2021 Environmental Research Letters
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Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.

2021 PLOS ONE
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Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual harvard nutrition obesity symposium.

2021 The American Journal of Clinical Nutrition
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COVID-19 and Food Systems: Rebuilding for Resilience

2021
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UK food and nutrition security during and after the COVID‐19 pandemic

2021 Nutrition Bulletin
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Plasticity is a locally adapted trait with consequences for ecological dynamics in novel environments.

2021 Ecology and Evolution
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UrbanFood Systems: How Regionalization Can Contributeto Climate Change Mitigation

2020 Environmental Science & Technology
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Future Food Systems: For people, our planet, and prosperity : Foresight 2.0

2020
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