Old Web
English
Sign In
Acemap
>
Paper
>
Lactic and propionic acid bacteria as mould inhibitors in rye bread
Lactic and propionic acid bacteria as mould inhibitors in rye bread
1997
Minna Alander
Elina Vatunen
Marina Häggman
Päivi Javanainen
Yu-Yen Linko
Eija Skytta
Tiina Mattila-Sandholm
Keywords:
Bacteria
Food science
Molding (process)
Chemistry
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]