Old Web
English
Sign In
Acemap
>
authorDetail
>
Yu-Yen Linko
Yu-Yen Linko
Chemistry
Food science
Chromatography
Bacteria
Molding (process)
5
Papers
37
Citations
0.02
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Lactic and propionic acid bacteria as mould inhibitors in rye bread
1997
Minna Alander
Elina Vatunen
Marina Häggman
Päivi Javanainen
Yu-Yen Linko
Eija Skytta
Tiina Mattila-Sandholm
Show All
Source
Cite
Save
Citations (0)
Purification and Partial Characterization of Rhizomucor rniehei Lipase for Ester Synthesis
1996
Xiao Yan Wu
Yu-Yen Linko
Show All
Source
Cite
Save
Citations (0)
Entrapment of microbial cells in cellulose gel.
1987
Methods in Enzymology
Yu-Yen Linko
Pekka Linko
Show All
Source
Cite
Save
Citations (2)
Nonenzymatic Bread Browning and Flavor, Changes in Amino Acids and Formation of Carbonyl Compounds During Baking
1963
Journal of Agricultural and Food Chemistry
Yu-Yen Linko
J.A. Johnson
Show All
Source
Cite
Save
Citations (17)
Role of Silica in Plants, Absorption and Deposition of Silica by Four Varieties of Sorghum
1961
Journal of Agricultural and Food Chemistry
F. C. Lanning
Yu-Yen Linko
Show All
Source
Cite
Save
Citations (18)
1