Aromatic amines from polyurethane adhesives in food packaging: The challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE

Abstract Toxic primary aromatic amines (PAAs) are reaction products from residual isocyanates in polyurethane adhesives. The maximum migration level of the total sum of PAAs is 10 ng g −1 of food. This paper reports on a method for quantification of 18 PAAs by UHPLC–MS/MS that was optimised and applied to a series of industrial laminates prepared from polyurethane adhesives. Non-intentionally added substances (NIAS), impurities and other migrants were identified by Q-TOF/MS E . A comparison of the quantitative values obtained by the colorimetric method using NEDA and by UHPLC–MS/MS confirmed that the first method can overestimate the quantification of PAAs. This could be attributed to the impurities and other NIAS present in the plastic laminate. Values of R 2 in the analytical characteristics of UHPLC–MS/MS were obtained, the best value being 0.9964 and the most unfavourable 0.7626. The detection limit (LOD) and the quantification limit (LOQ) were 2 pg g −1 and 7 pg g −1 , respectively. The stability of the PAAs over time in the acidic simulant in contact with the plastic laminate is also reported.