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The In Vitro Anti-Diabetic and Anti-Obesity Effect of Monascus-Fermented Grain Vinegar
The In Vitro Anti-Diabetic and Anti-Obesity Effect of Monascus-Fermented Grain Vinegar
2021
Young-Hee Noh
Young-Hee Pyo
Keywords:
anti obesity
Monascus
Chemistry
Fermentation
Food science
In vitro
Correction
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