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Young-Hee Noh

Sungshin Women's University

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The In Vitro Anti-Diabetic and Anti-Obesity Effect of Monascus-Fermented Grain Vinegar

2021 Journal of The Korean Society of Food Science and Nutrition
- Young-Hee Noh
- Young-Hee Pyo
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Profile chemical compounds and antioxidant activity of Korean commercial vinegars produced by traditional fermentation

2021 Chemical Papers
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